Our Menu

Hungarian hot and mild peppers sauteed with homemade Italian sausage, fingerling potatoes. GF

Served with lemon wedge and lemon butter sauce.

Breaded Italian rice balls stuffed with peas, carrots, fontina cheese and herbs, served with Nona's bolognese sauce.

Chargrilled jumbo shrimp, calamari, octopus. GF

Jumbo Golf Shrimp breaded and sauteed with a garlic lemon cream sauce.

Handmade meatballs topped with tomato basil sauce and parmesan cheese.

Fire roasted bell peppers seasoned with garlic, extra virgin olive oil a Chef's whim Italian cheese. GF

Imported Italian meats, cheese, olives, marinated artichoke hearts. GF

PEI Mussels in a spicy tomato broth, peppers, tomatoes. GF

Grilled marinated octopus served over romesco sauce, with caponata. GF

Prosciutto wrapped burrata, heirloom tomatoes, balsamic glaze, extra virgin olive oil. GF

Breaded eggplant layered with buffalo mozzarella, sliced red onion, tomato and basil, drizzled with balsamic glaze

Half Doz. $24.00 | Doz. $42.00 • Freshly shucked oysters, cocktail sauce, lemon. GF

Choice of Rockefeller or New Orleans style. GF

Crisp romaine with homemade caesar dressing tossed with croutons and parmesan cheese.

Sliced tomatoes, buffalo mozzarella, topped with olive oil, balsamic and basil. GF

Grilled Chicken, dried cherries, heirloom tomato, red onion, raspberry vinaigrette. GF

Fennel tossed with arugula, mandarin oranges, sliced cherry tomatoes, red onion, pecorino cheese, fresh lemon, olive oil. GF

Peppers, peperoncini, cucumber, feta, roasted beets, tomato, red onion, herb vinaigrette. GF

Bacon, tomato, onion, ranch. GF

Endive, roasted beets, toasted hazelnuts, bleu cheese vinaigrette. GF

Pears, prosciutto, dates, fontanella cheese, toasted hazelnuts, champagne vinaigrette. GF

Homemade potato dumplings with choice of Nona's bolognese, tomato, palomino or Alfredo sauce

Grilled chicken, pecorino cheese, pasta water, black pepper.

Homemade tagliatelle tossed in Nona's famous bolognese sauce.

Baby clams sauteed in choice of white or red sauce tossed in linguine pasta.

Jumbo shrimp, scallops, mussels, calamari and clams sauteed in white wine, herbs and Nona's marinara sauce tossed in fettuccine pasta.

Sun-dried tomatoes, heirloom tomatoes, spinach, olives, goat cheese, lemon zest, sauteed in garlic and olive oil tossed in pappardelle pasta.

Braised lamb, red wine, tomato sauce, tossed with rigatoni pasta.

Twisted pasta tossed with sausage, truffle oil, tomatoes and cream.

Homemade pasta layered with ricotta cheese, ground sausage, veal, mozzarella, Nona's tomato sauce and parmesan cheese.

Ravioli filled with Italian sausage and rapini topped with Nona's tomato sauce

Italian sausage, hot and mild peppers, garlic, olive oil, tossed in spaghetti pasta. Caution: VERY HOT

Cheese tortellini tossed in Nona's tomato sauce with a touch of cream and peas.

Chicken breast, garlic chips, olives, spinach, hot banana peppers, tossed in olive oil and gemelli pasta topped with asiago cheese.

Spaghetti with imported guanciale, pecorino Romano, farm egg yolk and cracked black pepper.

Poached lobster, butter, peas, sun dried tomatoes, saffron risotto. GF

Breaded chicken topped with lemon garlic cream sauce.

Breaded chicken topped with homemade meat sauce and baked with mozzarella cheese.

Chicken breast sauteed with fresh sliced mushrooms and marsala wine.

Sauteed chicken with white wine, spinach, mushroom cream sauce.

Sauteed chicken with mushrooms, artichokes, white wine lemon sauce

Breaded veal topped with Nona's meat sauce and oven baked with three cheese blend.

Breaded veal topped with roasted red peppers, fresh sliced garlic, olive oil.

Sauteed medallions of veal with wild mushrooms, sun dried tomatoes, fresh rosemary, madeira wine demi

Egg battered veal, sauteed and served over bed of Nona's tomato sauce

Sauteed veal topped with prosciutto, provolone cheese and sweet vermouth sage demi, served over wilted spinach.

Sauteed veal with mushrooms, artichokes, capers, white wine lemon sauce.

8oz 26-day aged Angus Filet chargrilled, with Red Wine Demi, potato and Chef’s whim vegetable medley. GF

14oz 28-day aged Angus Strip chargrilled, with Red Wine Demi, potato and Chef’s whim vegetable medley. GF

22oz 30-day dry aged Prime bone-in ribeye, potato and Chef’s whim vegetable medley. GF

42oz Prime Tomahawk chargrilled with asparagus, parmesan broiled tomato, potato du jour. GF

10oz Berkshire Porkchop with fire roasted apple demi glaze, potato and Chef’s whim vegetable medley. GF

Lamb chops seasoned and chargrilled, served with potato and asparagus. GF

Drawn butter, lemon, potato and Chef's whim vegetable medley. GF. MP

Rainbow Trout grilled with a garlic herb blessing, with potato and Chef’s whim vegetable medley. GF

Pan-seared salmon, fingerling potatoes, artichokes, tomato, spinach, lemon oregano vinaigrette. GF

Served with potato and Chef's whim vegetable medley. GF

Grilled or Blackened

Grilled or Blackened

Grilled or Blackened